al a carte menu

available wed-sat; 6-8:30pm


duck spring roll, bbq sauce, lime 6.5

game sausage roll, parsnip puree, mushroom ketchup 6.5

smoked haddock fritters, dill & rapeseed mayo 6.5

spring salad, cucumber, carrot, radish, nastirium, watercress, lambs leaf 6

goatscheese cheesecake, baby beetroot, candied walnuts 6



lamb rump, lamb ragu, pea puree, mint oil, yorkshire rarebit, lamb sauce 17

duck breast, soy glazed leg presse, orange, pomegranate, chicory, orange sauce 16

torched mackerel, mackerel tartare, dill, smoked garlic puree, apple, beurre noir 15

braised carrot, puree, powder, pickled baby carrots, seed granola, falafel, red pepper hummus 14

10oz sirloin, hand cut chips, onion rings, mushroom, tomato, salad 20

8oz fillet, hand cut chips, onion rings, mushroom, tomato, salad 24

Choice of; peppercorn or dianne sauce 1.5



hand cut chips, curry mayo 2.5

beer battered onion rings 2.5

spiced braised red cabbage 2

seasonal greens, pancetta 2.5

This is a sample dinnertime menu and as such is subject to change. 

All our food is freshly prepared & cooked to order. Your patience is appreciated at busy times. All gratuities go to the staff.