This is a sample dinnertime menu and as such is subject to change.


Butternut Squash Veloute (GF)(V)

Crouton, sage cream, roast squash


Wood Pigeon Breast (GF)

Heritage carrots and wild mushrooms


Pigs Cheek and Celeriac Tart (GF)

Pear, roast leeks, leek ash


Prawn and Leek Terrine (GF)

Pickled mussels


Beetroot Salad (GF) (VE)

Beetroot textures and goats cheese snow



Ribeye Steak (GF)

Slow roast vine tomatoes, field mushrooms, fresh salad leaves and hand cut chips with a choice of peppercorn or diane sauce


Steak and Yorkshire Ale Pie

Beef braised in Yorkshire ale and onion gravy with short crust pastry and hand cut chips


Pork Trio (GF)

Burnt apple puree, heritage carrots, creamed cabbage, braised onions and cider jus


Venison (GF)

Parmesan gel, kale, ride wine jus and a potato and squash mille feuille


Pan Fried Halibut (GF)

Cauliflower textures and a parsley split cream sauce


Autumn Vegetable Crumble (V)

Creamy sauce and hand cut chips


Vegetarian Loin (GF) (VE)

Braised pak choi, spinach and heritage carrots



Chocolate Fondant

Caramelised pears, pistachio crumb, liquorice ice cream


Sticky Toffee Pudding

Toffee sauce and vanilla ice cream


Marscarpone Creme Brulee

Blackberries, honey comb and blackberry sorbet

Trio of Homemade Ice Creams and Sorbets £6.75

Apple Tart Tatin

Vanilla ice cream and burnt apple puree


Three very fine British cheeses

with Grapes, chutney, biscuits or bread

All of our ice creams and sorbets are homemade. Available flavours vary, please ask out staff for details.  

All our food is freshly prepared & cooked to order. Your patience is appreciated at busy times. All gratuities go to the staff.