The Anvil Inn Sawdon

  • Anvil-food017.jpg
  • Anvil-food022.jpg
  • Anvil-food023.jpg
  • Anvil-food026.jpg
  • Anvil-food027.jpg
  • Anvil-food031.jpg
  • Anvil-food035.jpg
  • Anvil-interior011.jpg

Dinner Menu

This is a sample dinnertime menu and as such is subject to change.


Soup of the day £6
Deep fried french brie crusted with bread crumbs and served with mixed leaves and a cranberry chutney £7.25
Garlic mushrooms cooked in a creamy garlic and white wine sauce topped with melted Wensleydale cheese £7.50
Spinach and Yorkshire Blue Cheese Tarte with caramelised red onions and a salad garnish £7.50
Honey glazed crispy chicken on a bed of crunchy salad and chorizo £7.25
Shredded duck on Julienne Chinese vegetables with a homemade chilli barbecue sauce £8.50
Prawn cocktail served on a bed of fresh salad leaves in a Marie-Rose sauce £7.00
Smoked salmon and prawn roulade with a mixed leaf salad and julienne vegetables £8.00


Roast vegetable wellington with chunky sweet potato wedges and a red pepper sauce   £14.95
Ribeye Steak served with crispy onion rings, slow roasted vine tomatoes with fresh salad leaves and homemade hand cut chips with a choice of peppercorn or diane sauce £19.95
Fillet of pork tenderloin wrapped in palma ham or
Belly pork with black pudding mashed potatoes, wilted pak choi and spinach and cider reduction £16.50
Braised lamb shank served with dauphinoise potatoes and a Mediterranean roast vegetable tagine £15.50
Steak and Yorkshire ale pie with homemade hand cut chips £13.95
Whitby crab stuffed chicken breast with a creamy lemon tarragon sauce and ann potatoes £15.95
Pan roasted duck breast with chorizo ann potatoes £15.95
Trio of fish of the day - a stack of pan seared freshly caught local fish served with fondant potatoes with a creamy bisque sauce £14.95
Goats cheese Tart with caramelised onion and leek topped with Yorkshire blue cheese, mixed leaves and chunky sweet potato chips £13.50


All our ices and sorbets are made on the premises.  
Devilled Brandy choclolate cake with vanilla ice cream £6.75
Fool Meringue - Meringue shell with seasonal berries and ice cream finished with fresh whipped cream £6.75
Sticky Toffee Pudding with toffee sauce £6.75
The Anvil Stack - Cookie and ice cream stack with a chocolate brandy sauce and fruit berries £6.75      
Passionfruit Tart with berry compote and ice cream £6.75
Three very fine British cheeses with grapes, chutney, biscuits or bread £8.25

To Accompany Your Choice

Elysium Black Muscat 2005 Quady Winery, California. Aroma of rose & lychee. £4.25/70ml
Heggies Botrytis Riesling, Australia. Floral notes of honey and citrus zest £5/70ml
Red Muscadel, Nuy, S. Africa
Lovely over crushed ice in the summer
£4.95 125ml glass only
Antique Pedro Ximenez (30 years old) Spain. Dark mahogany with delicious raisin flavour. £7.00 50ml
Late Harvest Riesling, Casas del Bosque, Chile. Rish apricot aroma with flavours of spiced apple and quince

£4.50/70ml or 19.50/37.5ml

Niepoort Tawny Dee

Exhibiting discreet characters of dried stone fruits; Fantastic with nut based deserts and fruit

£3.75 50ml or £6.50 100ml

Niepoort Ruby Dum

Deep red with fresh and ripe fruity aroma, easy drinking. Great with chocolate desserts or soft cheese

£3.75 50ml or £6.50 100ml
Liqueur coffee of your choice £6.00
Or maybe try one of our range of fantastic malt whiskeys  

All our food is freshly prepared & cooked to order. Your patience is appreciated at busy times. All gratuities go to the staff.