This is a sample dinnertime menu and as such is subject to change.

Starters

Butternut Squash Veloute (GF)(V)

Crouton, sage cream, roast squash

£6.50

Wood Pigeon Breast (GF)

Heritage carrots and wild mushrooms

£7.95

Pigs Cheek and Celeriac Tart (GF)

Pear, roast leeks, leek ash

£6.95

Prawn and Leek Terrine (GF)

Pickled mussels

£6.95

Beetroot Salad (GF) (VE)

Beetroot textures and goats cheese snow

£6.95

Mains

Ribeye Steak (GF)

Slow roast vine tomatoes, field mushrooms, fresh salad leaves and hand cut chips with a choice of peppercorn or diane sauce

£19.95

Steak and Yorkshire Ale Pie

Beef braised in Yorkshire ale and onion gravy with short crust pastry and hand cut chips

£14.95

Pork Trio (GF)

Burnt apple puree, heritage carrots, creamed cabbage, braised onions and cider jus

£14.95

Venison (GF)

Parmesan gel, kale, ride wine jus and a potato and squash mille feuille

£18.95

Pan Fried Halibut (GF)

Cauliflower textures and a parsley split cream sauce

£17.95

Autumn Vegetable Crumble (V)

Creamy sauce and hand cut chips

£14.95

Vegetarian Loin (GF) (VE)

Braised pak choi, spinach and heritage carrots

£13.95

Puddings

Chocolate Fondant

Caramelised pears, pistachio crumb, liquorice ice cream

£6.75

Sticky Toffee Pudding

Toffee sauce and vanilla ice cream

£6.75

Marscarpone Creme Brulee

Blackberries, honey comb and blackberry sorbet

£6.75
Trio of Homemade Ice Creams and Sorbets £6.75

Apple Tart Tatin

Vanilla ice cream and burnt apple puree

£6.75

Three very fine British cheeses

with Grapes, chutney, biscuits or bread

£8.25
All of our ice creams and sorbets are homemade. Available flavours vary, please ask out staff for details.  

All our food is freshly prepared & cooked to order. Your patience is appreciated at busy times. All gratuities go to the staff.