Valentine’s Day Menu

 

 

Starters

Duck Spring Roll

Homemade barbecue sauce and lime

 

Goats Cheese-Cake

Baby beetroot and candied walnuts

 

Red Mullet

Parsley, parmesan, and lemon

 

Palette Cleanser

Mango Sorbet 

 

Mains

Venison

Hay roasted celeriac and braised chicory

 

Scorched Mackerel & Mackerel Tartare

Apple beurre noir

 

Butternut Squash

Pine Nut Risotto

 

Desserts

 

Chocolate Cremeux

Orange gel, orange mousse, cocoa meringue, chocolate sponge and blood orange sorbet

 

Pomegranate Crème Brûlée

Champagne sorbet

 

Poached Rhubarb

Custard panna cotta, rhubarb puree, honeycomb, and crumble

 

£65 per couple

Call 01723 859896 to book